plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Potato Gnocchi
sticksscratchkitchen.com
These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning. They’re freezer ready and vegan, plant-based, and vegetarian friendly.
submitted by sticksscratchkitchen
Sweet Potato and Mushroom Curry
serenetrail.com
Creamy, flavorful, and full of veggies! This easy Sweet Potato and Mushroom Curry is incredibly delicious and irresistible. Such a nutritious meal that’s ready from start to finish in 30 minutes1
submitted by serenetrail
Banana Steel Cut Oats (instant Pot)
threelittlechickpeas.com
This banana steel-cut oat recipe uses over-ripe bananas for a naturally sweet breakfast. We add ground cinnamon and vanilla for flavor, then milk to make it creamy.
submitted by threelittlechickpeas
Deconstructed Sushi Bowl (vegan)
threelittlechickpeas.com
This deconstructed sushi bowl is packed with veggies and topped with an oil-free sweet soy sauce dressing. It’s a healthy, customizable, and a great way to eat a rainbow of vegetables.
submitted by threelittlechickpeas
Teriyaki Tofu Stir Fry with Green Beans
freshapron.com
Teriyaki Tofu Stir Fry with Green Beans is a light but satisfying meal that's made with baked tofu and homemade teriyaki sauce.
submitted by Fresh Apron
Vegan Tres Leches Cake
serenetrail.com
A simple yet tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries.
submitted by serenetrail
Vegan Cheese Curds
serenetrail.com
Crispy on the outside and filled with cheesy goodness on the inside in these vegan cheese curds!
submitted by serenetrail
Vegan Cream Cheese Frosting
serenetrail.com
Top your favorite desserts with this three-ingredient vegan cream cheese frosting!
submitted by serenetrail
Vegan Chimichangas
serenetrail.com
These vegan chimichangas are perfect for your next dinner! Crispy tortillas are filled with cheesy green chili jackfruit and refried beans, then topped with creamy chili sauce.
submitted by serenetrail
Vegan Butterscotch Sauce
serenetrail.com
Buttery sweetness with a hint of salt swirl together in just one taste of this vegan butterscotch sauce. Ten minutes and six simple ingredients are all you need!
submitted by serenetrail
Vegan Carrot Cake Cupcakes with Almond Cream Cheese Frosting
serenetrail.com
Perfectly spiced and incredibly moist, these vegan carrot cake cupcakes make any occasion all the more festive. Top them with a homemade almond cream cheese frosting or simply enjoy them as muffins!
submitted by serenetrail
Protein Waffles (vegan)
serenetrail.com
Your healthy breakfast is just minutes away! These protein waffles are crispy on the outside, and so soft and fluffy on the inside.
submitted by serenetrail
Vegan Avocado Crema
serenetrail.com
Vegan avocado crema can be drizzled over your favorite meals or simply enjoyed as a dip!
submitted by serenetrail
Vegan Sandwich
serenetrail.com
This scrumptious vegan sandwich is full of fresh, healthy veggies and spectacular flavor!
submitted by serenetrail
Vegan Stuffed Shells with Spinach and Zucchini
serenetrail.com
Pasta shells are filled with creamy vegan cheeses, hummus, herbs, and sautéed veggies, then baked to perfection in a bubbling dish of pasta sauce.
submitted by serenetrail
Cinnamon Overnight Oats
threelittlechickpeas.com
These easy cinnamon overnight oats are simple to make. They’re quick, vegan, gluten-free, and made without yogurt.
submitted by threelittlechickpeas
Oil-free Refried Beans
threelittlechickpeas.com
Simple, creamy, vegan, and oil-free refried beans. This homemade version is made with easy-to-find ingredients and is so much better than the canned stuff.
submitted by threelittlechickpeas
